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Constantinos
A. Georgiou
Professor, Analytical
Chemistry |
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Agricultural
University of Athens, Greece
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Chemistry
Laboratory, 75 Iera Odos, 118 55
phone:
+3010-5294248, fax: +3010-5294265
email:
cag@aua.gr |
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Our
research group is involved in the development of new analytical methods
for the quality assessment of olive oil, the determination of pesticides
and pharmaceutics in formulations, and the study of cyclodextrin
and protein interactions with micromolecules. We also work on biosensor
development for food analysis and we are interested in every aspect of
analytical chemistry.
Research
Our group
Food links
For my students
Various
Conferences: Invitations/Organization
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Visits
since 1 April 2000: |
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Questions
and comments to author: Dr C.A. Georgiou, cag@aua.gr
Phone: +3010-5294248,
fax: +3010-5294265
Chemistry
Laboratory, Agricultural University of Athens, Greece |
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Copyright
© 1999, C.A.Georgiou
Created: 18
May 1999
Last revision:
13 March 2002 |
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