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Personal
Born in 1965 in Kalamata, Greece. I have studied Chemistry at the University of Athens. After graduation in 1990, I worked as a research associate at the Institute of Technology of Agricultural Products (1992-1995), then I worked as an analyst in the food analysis laboratory of Essex Pharma (1996-1997). Now, I am working as a research associate at the Institute of Technology of Agricultural Products (1997- ) and I have started working towards my Ph.D. thesis under the direction of Professor C.A. Georgiou in 2000.
My research project
I am involved in the development of automated methods for agricultural analysis. My project is based on Flow Injection. The methods I have developed concern olive oil and wine analysis.
Scientific publishing
E.P. Labrinea, N.S. Thomaidis and C.A. Georgiou "Direct Olive Oil Anisidine Value Determination by Flow Injection", Anal. Chim. Acta, 448, 201, 2001.
Conferences
E.P. Labrinea, N.S. Thomaidis and C.A. Georgiou, "Direct Olive Oil Anisidine Value Determination by Flow Injection" 2nd International Conference of the Chemical Societies of the South-East European Countries. Chemical Sciences and Industry, book of abstracts PO32, 6-9 June 2000 Halkidiki, Greece.
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