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Dr. Constantinos A. Georgiou Assoc. Professor of Analytical Chemistry |
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Assoc. Prof. Constantinos Georgiou attended University of Athens for his undergraduate and graduate work. He recieved his B.Sc. in 1984, majoring in Chemistry and his Ph.D. in 1990, majoring in Analytical Chemistry under the guidance of Prof. M. A. Koupparis. During 1991-1995 he was Biochemist in Chief at Agia Eleni Hospital in Athens. His research programs involve automated methods of analysis, development and evaluation of portable analyzers for the food and water industries, analytical Raman spectroscopy, rapid methods for binding studies, total antioxidant capacity detarminations, biosensors, Sol-Gel enzyme immobilization, Scientometrics and development of Analytical and General & Inorganic Chemistry educational materials. The methods he has developed have been used for the quality assessment of olive oil and foods, the determination of pesticides and pharmaceutics in formulations as well as for binding studies of cyclodextrins and proteins with micromolecules. |
Contact Info Chemistry Laboratory Agricultural University of Athens Iera Odos 75, 118 55 Athens Tel.: +30-210-529 4248 Fax: +30-210-529 4265 E-Mail: cag@aua.gr URL: www.aua.gr/georgiou |
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Recent Publications: 1 “Synchronous Fluorescence Spectroscopy for Quantitative Determination of Virgin Olive Oil Adulteration with Sunflower Oil” K.G. Poulli, G.N. Mousdis and C.A. Georgiou, Analytical and Bioanalytical Chemistry 2006, 386, 1571-1575. 2 “Early-warning Electrochemical Biosensor System for Environmental Monitoring Based on Enzyme Inhibition” S. Dzyadevych, V. Arkhypova, N. Jaffrezic-Renault, C. Martelet, J-M. Chovelon, C. Georgiou and A. Soldatkin, Sensors and Actuators 2005, B, 105, 81-87. 3 “Classification of Edible and Lampante Virgin Olive Oil Based on Synchronous Fluorescence and Total Luminescence Spectroscopy” K.G. Poulli, G.N. Mousdis and C.A. Georgiou, Analytica Chimica Acta 2005, 542, 151-156. Article PDF 4 “Rapid, Fully Automated Flow Injection Antioxidant Capacity Assay” E.P. Labrinea and C.A. Georgiou, Journal of Agricultural and Food Chemistry 2005, 53, 4341-4346. Article PDF 5 “Stopped-Flow Method for Assessment of pH and Timing Effect on the ABTS Total Antioxidant Capacity Assay” E.P. Labrinea and C.A. Georgiou, Analytica Chimica Acta 2004, 526, 63-68. Article PDF
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