Argyro-Maria G. Vasilarou
B.Sc. Food Science and Technology, Ph.D. Candidate

Agricultural University of Athens, Greece

Chemistry Laboratory, 75 Iera Odos, 118 55
phone: +301-5294262, fax: +301-5294265

Personal

Born in 1976 in Athens, Greece. I have just completed my Food Science and Technology B.Sc. at the Agricultural University of Athens. I have worked towards my undergraduate project under the direction of Professor C.A. Georgiou and now I am working towards my Ph.D. thesis.

Research projects

• Development of analytical chemistry laboratory experiments for Food Science oriented students.
  
• Development of high throughput methods for total antioxidant capacity determination
  

• A-M.G. Vasilarou and C.A. Georgiou, "Enzymatic Spectrophotometric Reaction Rate Determination of Glucose in Fruit Drinks and Carbonated Beverages. An Analytical Chemistry Laboratory Experiment for Food Science Oriented Students", J. Chem. Edu., 7, 1327, 2000.
  

Questions and comments to author: Dr C.A. Georgiou, cag@aua.gr
Phone: +3010-5294248, fax: +3010-5294265
Chemistry Laboratory, Agricultural University of Athens, Greece