Research Interests

• Automated Methods of Analysis

> Olive oil quality assessment

> On line, real time water quality monitoring

> Development and evaluation of portable analyzers for the food and water industries

• Quantitative Analysis by Raman Spectroscopy

> Non destructive, non invasive quality control of pesticides and  pharmaceutics

• Rapid Methods for Binding Studies of Micromolecules with:

> Cyclodextrins

> Proteins

• Total Antioxidant Capacity Determination

• Sol - Gel Enzyme Immobilization

• Biosensors for Food Quality Assessment - Screening for Pesticides

• Development of Analytical and General & Inorganic Chemistry Educational Materials

> Laboratory experiments for Food Science and Technology majors

> Virtual instruments for internet based training

• Scientometrics: Qualitative and Quantitative Assessment of Scientific Output

Questions and comments to author: Dr C.A. Georgiou, cag@aua.gr
Phone: +3010-5294248, fax: +3010-5294265
Chemistry Laboratory, Agricultural University of Athens, Greece