Research Interests

  • Automated Methods of Analysis

> Olive oil quality assessment

> On line, real time water quality monitoring

> Development and evaluation of portable analyzers for the food and water industries

  • Quantitative Analysis by Raman Spectroscopy

> Non destructive, non invasive quality control of pesticides and  pharmaceutics

 

  • Rapid Methods for Binding Studies of Micromolecules with:

> Cyclodextrins

> Proteins

  • Total Antioxidant Capacity Determination

  • Sol - Gel Enzyme Immobilization

  • Biosensors for Food Quality Assessment - Screening for Pesticides

  • Development of Analytical and General & Inorganic Chemistry Educational Materials

> Laboratory experiments for Food Science and Technology majors

> Virtual instruments for internet based training

  • Scientometrics: Qualitative and Quantitative Assessment of Scientific Output


Questions and comments to author: Dr C.A. Georgiou, cag@aua.gr
Phone: +3010-5294248, fax: +3010-5294265
Chemistry Laboratory, Agricultural University of Athens, Greece