- Grape polyphenols as potent inhibitors of angiogenesis for the chemoprevention and treatment of cancer
S.A. Haroutounian, A.S. Apostolou, C.M. Matthaiou
In “Polyphenols: Chemistry, Dietary Sources and Health Benefits”, J. Sun, K.N. Prasad et al. eds, Nova Publishers, 2013, pp 405–420
- Correlation between the Polyphenolic Content of Greek Wines and their Geographical Origin
A.N. Psomas, M. Anastasiadi, S. A. Haroutounian
In “Grapevines: Varieties, Cultivation and Management”, P.V. Szabo and J.Shojania eds, Nova Publishers, 2012, pp133–153
- Essential Oils of Umbelliferae (Apiaceae) Family Taxa as Emerging Potent Agents for Mosquito Control
E. Evergetis, A. Michaelakis, S.A. Haroutounian
In “Integrated Pest Management and Pest Control-Current and Future Tactics”, Marcelo L. Larramendy and Sonia Soloneski eds, Intech publishers, 2012, pp 613–38
- Essential oils as natural antibacterials in food preparations
N. G. Chorianopoulos, P. N. Skandamis, G-J. E Nychas, S. A. Haroutounian
In “Microbial Implication for Safe and Qualitative Food Products”, C. Psarianos and Y. Kourkoutas eds, Research Signpost, Kerala, 2008, pp 87–103
- Sodium Cyanide
T. E. Wilson, S. A. Haroutounian
Encyclopedia of Reagents for Organic Synthesis, 1st ed., J. Wiley, N. York 1995, pp 4537–4539
- Tetraethylammonium Cyanide
S. A. Haroutounian
Encyclopedia of Reagents for Organic Synthesis, 1st ed., J. Wiley, N. York 1995, pp 4758–4760
- Acetone Cyanohydrin
S. A. Haroutounian
Encyclopedia of Reagents for Organic Synthesis, 1st ed., J. Wiley, N. York 1995, pp 28–30
- Potassium Cyanide
S. A. Haroutounian
Encyclopedia of Reagents for Organic Synthesis, 1st ed., J. Wiley, N. York 1995, pp 4208–4213
