-
Asexual propagation
with cuttings and micropropagation of
fruit trees.
-
Alternate bearing in
olive, pistachio and citrus.
-
Effects of growth
regulators on fruit quality.
-
Effects of soil
amendments on fruit quality.
-
Stress responses of
various fruit tree rootstocks.
-
Effects of shading on
fruiting of the olive cultivar Koroneiki.
-
The effect of genotype,
nutrient and water stress on the
physiological and morphological
characteristics of the root and shoot system of the olive tree.
-
Studies on the ripening
of detached olive fruits.
-
Storage of fresh fig
fruits under controlled atmospheres at different temperatures.
-
Storage of lemons after
postharvest treatments.
-
Studies of
photosynthesis and carbohydrates in fruit trees.
-
Nutrition and
fertilization of pistachio and other fruit trees.
-
Identification of Greek
pistachio and olive using molecular markers.
-
Bud dormancy
biochemistry.
