|
Current Group Members
Ellen P. Labrinea, Ph.D. Candidate, Automated Methods for Olive Oil Analysis.
Argyro-Maria G. Vasilarou, Ph.D. Candidate, Development of high throughput methods for total antioxidant capacity determination. During her undergraduate diploma thesis Maria has been developing analytical chemistry laboratory experiments for food science majors.
Past Group Members
Stavroula G. Skoulika, Ph.D. (2001): Development of Novel Analytical Methods Based on Raman Spectroscopy.
Panayotis G. Nouros, Ph.D. (2001): Olive Oil Analysis by Flow Injection.
Dr. Nikolaos S. Thomaidis, Post Doctoral Associate (1998-1999): Olive Oil Quality Assessment by Flow Injection.
Positions Available
Post Doctoral Associate with good programming skills to develop virtual analytical instruments for students use.
Post Doctoral Associate to develop a Sequential Injection (SI) Analyser, assembling hardware and developing software.
Ph.D. Candidate to develop flow injection analysis methods for antioxidants determination in various matrices.
Ph.D. Candidate to develop biosensors for food quality assessment.
Ph.D. Candidate to develop analytical methods based on Raman spectroscopy.
|
|
