Members from the Department of Food Science and Human Nutrition
- Dr. Michail Komaitis Emeritus Professor, Laboratory of Food Chemistry and Analysis
- Dr. Seraphim Papanikolaou Associate Professor, Laboratory of Food Microbiology and Biotechnology
- Dr. Apostolis Koutinas Assistant Professor, Laboratory of Food Process Engineering, Processing and Preservation of Agricultural Products
- Dr. Athanasios Mallouchos Lecturer,Laboratory of Food Chemistry and Analysis
Collaborating academics and researchers
- Dr. Ioannis Kookos Associate Professor, Department of Chemical Engineering, University of Patras
- Dr. Gerasimos Lyberatos Professor, School of Chemical Engineering, National Technical University of Athens
- Dr. George Aggelis Professor, Department of Biology, University of Patras
- Dr. Antonios Philippoussis Researcher, National Agricultural Research Foundation
Postdoctoral Researchers
- Dr. Anestis Vlysidis Department of Chemical Engineering, National Technical University of Athens, University of Manchester (PhD)
- Dr. Nikolaos Kopsacheilis Department of Chemistry, University of Patras, University of Ulster (MSc), University of Patras (PhD)
- Dr. Harris Papapostolou Department of Chemistry, University of Patras, University of Patras (PhD)
PhD Students
- Sofia Tsakona Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
- Vasiliki Kachrimanidou Department of Food Science and Human Nutrition, Agricultural University of Athens
- Chara Dimou Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
- Maria Alexandri Department of Food Science and Human Nutrition, Agricultural University of Athens
- Chrysanthi Pateraki Department of Biology, Aristotle University of Thessaloniki, Agricultural University of Athens (MSc)
- Katerina Papadaki Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
- Vaggelis Xenopoulos Department of Food Science and Human Nutrition, Agricultural University of Athens
- Natasa Palaiogeorgou Department of Food Science and Human Nutrition, Agricultural University of Athens
- Rosanina Filippousi Department of Food Science and Human Nutrition, Agricultural University of Athens
- Dimitris Ladakis Department of Chemical Engineering, University of Patras, Agricultural University of Athens (MSc)
- Eri Tsouko Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
- Sofia Maina Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)