Group of Food Bioprocesses and Biorefineries  

Members from the Department of Food Science and Human Nutrition

  • Dr. Michail Komaitis Emeritus Professor, Laboratory of Food Chemistry and Analysis
  • Dr. Seraphim Papanikolaou Associate Professor, Laboratory of Food Microbiology and Biotechnology
  • Dr. Apostolis Koutinas Assistant Professor, Laboratory of Food Process Engineering, Processing and Preservation of Agricultural Products
  • Dr. Athanasios Mallouchos Lecturer,Laboratory of Food Chemistry and Analysis

Collaborating academics and researchers

  • Dr. Ioannis Kookos Associate Professor, Department of Chemical Engineering, University of Patras
  • Dr. Gerasimos Lyberatos Professor, School of Chemical Engineering, National Technical University of Athens
  • Dr. George Aggelis Professor, Department of Biology, University of Patras
  • Dr. Antonios Philippoussis Researcher, National Agricultural Research Foundation

Postdoctoral Researchers

  • Dr. Anestis Vlysidis Department of Chemical Engineering, National Technical University of Athens, University of Manchester (PhD)
  • Dr. Nikolaos Kopsacheilis Department of Chemistry, University of Patras, University of Ulster (MSc), University of Patras (PhD)
  • Dr. Harris Papapostolou Department of Chemistry, University of Patras, University of Patras (PhD)

PhD Students

  • Sofia Tsakona Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
  • Vasiliki Kachrimanidou Department of Food Science and Human Nutrition, Agricultural University of Athens
  • Chara Dimou Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
  • Maria Alexandri Department of Food Science and Human Nutrition, Agricultural University of Athens
  • Chrysanthi Pateraki Department of Biology, Aristotle University of Thessaloniki, Agricultural University of Athens (MSc)
  • Katerina Papadaki Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
  • Vaggelis Xenopoulos Department of Food Science and Human Nutrition, Agricultural University of Athens
  • Natasa Palaiogeorgou Department of Food Science and Human Nutrition, Agricultural University of Athens
  • Rosanina Filippousi Department of Food Science and Human Nutrition, Agricultural University of Athens
  • Dimitris Ladakis Department of Chemical Engineering, University of Patras, Agricultural University of Athens (MSc)
  • Eri Tsouko Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)
  • Sofia Maina Department of Food Science and Human Nutrition, Agricultural University of Athens, Agricultural University of Athens (MSc)