Group of Food Bioprocesses and Biorefineries  

Production of hydrolase enzymes and bifuctional monomers (1,3-PDO, 2,3-BDO and fumaric acid) in order to produce petrochemicals.

Valorization of dairy and winery wastes for the production of high added-value products

Novel formulations and nano-structures for enhancing the bioavailability of a bioactive compound. The case of emulsion production

Project acronym: "NONASTRU"