Group of Food Bioprocesses and Biorefineries  

  • Microbial oil production using oleaginous microorganisms

  • Polyhydroxyalkanoates

  • Organic acids (e.g. succinic acid, fumaric acid)

  • 2,3-Butanediol

  • 1,3-Propanediol

  • Enzymes production via solid state fermentation