Constantinos A. Georgiou
Professor, Analytical Chemistry
Agricultural University of Athens, Greece 
Chemistry Laboratory, 75 Iera Odos, 118 55
phone: +3010-5294248, fax: +3010-5294265 
Our research  group is involved in the development of new analytical methods for the quality assessment of olive oil, the determination of pesticides and pharmaceutics in formulations, and the study of  cyclodextrin and protein interactions with micromolecules. We also work on biosensor development for food analysis and we are interested in every aspect of analytical chemistry. 


Our group Food links For my students Various Conferences: Invitations/Organization
Visits since 1 April 2000:

Questions and comments to author: Dr C.A. Georgiou,
Phone: +3010-5294248, fax: +3010-5294265
Chemistry Laboratory, Agricultural University of Athens, Greece
Copyright 1999, C.A.Georgiou
Created: 18 May 1999
Last revision: 13 March 2002