G. Zervas and E.
Tsiplakou, 2006. Nutrition and
feeding of dairy sheep and goats in traditional systems and their effect on
typical productsquality. In: Animal products from the Mediterranean area,
Editors: J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Moscani and A. Rosati. EAAP
Publication No. 119, pp 151-154.
E. Tsiplakou, K.C. Mountzouris and G. Zervas, 2006a. Concentration of conjugated linoleic acid in grazing sheep and goat milk fat. Livestock Science,103, 74-84.
E. Tsiplakou, K.C. Mountzouris and G. Zervas, 2006b. The effect of breed, stage of lactation and parity on sheep milk fat CLA content under the same feeding practices. Livestock Science, 105, 162-167.
E. Tsiplakou, A. Kominakis and G. Zervas, 2008. The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass. Small Ruminant Research, 74 (1-3), 179-187.
E. Tsiplakou and G. Zervas, 2008a. The effect of dietary inclusion of olive tree leaves and grape marc on the content of conjugated linoleic acid and vaccenic acid in the milk of dairy sheep and goats. Journal of Dairy Research, 75 (3), 270-278.
E. Tsiplakou and G. Zervas, 2008b. Comparative study between sheep and goats on rumenic acid andvaccenic acid in milk fat under the same dietary treatments. Livestock Science, 119, 87-94.
E. Tsiplakou, E. Flemetakis, C. Kalloniati, G. Papadomichelakis, P. Katinakis and G. Zervas, 2009. Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland. Journal of Dairy Research, 76 (4), 392-401.
E. Tsiplakou, V. Kotrotsios, I. Hadjigeorgiou and G. Zervas, 2010. Differences in sheep and goats milk fatty acid profile between conventional and organic farming system. Journal of Dairy Research, 77 (3), 343-349.
E. Tsiplakou, C.J. Anagnostopoulos, K. Liapis, S.A. Haroutounian and G. Zervas, 2010. Pesticides residues in milks and feedstuff of farm animals drawn from Greece. Chemosphere, 80 (5), 504-512.
E. Tsiplakou, I. Hadjigeorgiou, K. Sotirakoglou and G. Zervas, 2011. Differences in mean retention time of sheep and goats under controlled feeding practices. Small Ruminant Research, 95, 48-53.
E. Tsiplakou, E. Flemetakis, C. Kalloniati and G. Zervas, 2011. Differences in mRNA lipogenic gene expression in the subcutaneous adipose tissue of sheep and goats under the same dietary treatments. Small Ruminant Research, 99 (2-3), 110-115.
G. Zervas and E. Tsiplakou, 2011.The effect of feeding systems on the characteristics of products from small ruminants. Small Ruminant Research,101 (1-3), 140-149.
E. Tsiplakou, S. Chadio, G. Papadomichelakis and G. Zervas, 2012.The effect of long term under- and over- feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats. International Dairy Journal,24 (2), 87-92.
G Zervas and E. Tsiplakou, 2012. An assessment of GHG emissions from small ruminants in comparison with GHG emission from large ruminants and monogastric livestock. Atmospheric Environment, 49, 13-23.
E. Tsiplakou, S. Chadio and G. Zervas, 2012.The effect of long term under- and over- feeding of sheep on milk and plasma fatty acids profiles and on insulin and leptin concentrations. Journal of Dairy Research, 79 (2), 192-200.
G. Zervas and E. Tsiplakou, 2013. Goat milk. In: Milk and Dairy Products in Human Nutrition, Publisher: John Wiley & Sons, Oxford, eds. Y.W.Park and G.F.W Haenlein. 498-518.
E. Tsiplakou and G. Zervas 2013. Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep. Journal of Dairy Research, 80, 205-213.
E. Tsiplakou and G. Zervas 2013. The effect of fish and soybean oil inclusion in goat diet on their milk and plasma fatty acid profile. Livestock Science,155, 236-243.
E. Tsiplakou, E. Flemetakis, E. Kouri, C. Kalloniati, K. Sotirakoglou and G. Zervas, 2013. Differences in urokinase plasminogen activator (u-PA) and its receptor (u-PAR) genes expression in subcutaneous adipose tissue between sheep and goats Livestock Science, 157, 345-350.
E. Tsiplakou, G. Economou, I. Hadjigeorgiou, A. Kominakis and G Zervas 2013. Plant species mixtures for forage production for ruminant feeding under Mediterranean conditions. Experimental Agriculture, 50(3), 426-437.
I. Kakabouki, D. Bilalis, A. Karkanis, G. Zervas, E. Tsiplakou and D. Hela, 2014. Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Willd.): An alternative forage crop. Emirates Journal of Food and Agriculture, 26, 18-24.
G. Theodorou, G.
Papadomichelakis, E. Tsiplakou, R.
Chronopoulou, G. Zervas and I. Politis, 2014. Association of dietary soy
with expression of various pro-inflammatory genes in porcine phagocytes.
International Journal of Health, Animal Science and Food Safety 1, 1-8.
P. Simitzis, G.
Papadomichelakis, E. Tsiplakou, G. Theodorou, G. Zervas, I. Politis
2014.Effect of
dietary protein source on piglet meat quality characteristics. International Journal of Health, Animal
Science and Food Safety 1, 15-26.
A.C. Pappas, E. Tsiplakou, M. Georgiadou, C.J. Anagnostopoulos, K. Liapis, A.N. Markoglou and G. Zervas, 2014. Bentonite binders in the presence of mycotoxins: Results of in vitro preliminary tests and an in vivo broiler trial. Applied Clay Science, 99, 48-53.
E. Tsiplakou, C.J. Anagnostopoulos, K. Liapis, S.A. Haroutounian and G. Zervas, 2014.Determination of mycotoxins in feedstuffs and ruminant’s milk using an easy and simple LC-MS/MS multiresidue method. Talanta, 130, 8-19.
E.N. Sossidou,
E. Tsiplakou, G. Zervas, 2014. Options for managing livestock production
systems to adapt to climate change.
Journal of Earth Science and Engineering, 4, 415-427.
P. Pastylianou, I. Kakabouki, E.
Tsiplakou, I. Travlos, D. Bilalis, D. Hela,
D. Chachalis, G. Anogiatis, G. Zervas, 2014. Effect of fertilization on yield and quality
of biomass of Quinoa (Chenopodium quinoa Willd.) and
Green Amaranth (Amaranthus retroflexua L.). Bulletin UASVM Horticulture,
71 (2), 288-292.
G. Theodorou, G. Papadomichelakis, E. Tsiplakou, A.D. Lampidonis, S. ChadioG. Zervas, and I. Politis, 2015. Effects of soyabean meal- or whey-based diets on lipid metabolism in weaned piglets. Journal of Animal Physiology and Animal Nutrition, 99 (1), 92-99.
E. Tsiplakou, E. Flemetakis, E. Kouri, K. Sotirakoglou and G. Zervas, 2015.The effect of long term under- and over-feeding on the expression of genes related to lipid metabolism in the mammary tissue of sheep. Journal of Dairy Research, 82, 107-112.
E. Tsiplakou, E. Flemetakis, E. Kouri, and G. Zervas, 2015.The effect of long term under- and over-feeding on the expression of genes related to lipid metabolism in the mammary tissue of goats. Livestock Science, 173, 32-37.
E. Tsiplakou, E. Flemetakis, E. Kouri, K. Sotirakoglou and G. Zervas, 2015. The effect of long term under- and over-feeding on the expression of genes related to glucose metabolism in mammary tissue of sheep. Journal of Dairy Research, 82, 228-235.
N. Paraskevakis, E. Tsiplakou, D. Daferera, M. Polissiou, K. Sotirakoglou and G. Zervas, 2015. Changes in essential oil content and composition of Origanum vulgare spp. hirtum during storage as a whole plant or after grinding and mixing with a concentrate ruminant diet. Journal of Essential oil Research, 264-270.
E. Tsiplakou, E. Flemetakis, E. Kouri,G. Karalias, K. Sotirakoglou and G. Zervas, 2015. The effect of long term under- and over-feeding on the expression of six major milk protein genes in the mammary tissue of sheep. Journal of Dairy Research, 82 (3), 257-264.
E. Tsiplakou, E. Flemetakis, E. Kouri, G. Karalias, K. Sotirakoglou and G. Zervas, 2016. The effect of long- term under- and overfeeding on the expression of six major proteins’ genes in the mammary tissue of goats. Journal of Animal Physiology and Animal Nutrition, 100, 422-430.
A.C. Pappas, E. Tsiplakou, D.I. Tsitsigiannis, M. Georgiadou, Μ.K. Iliadi, K. Sotirakoglou and G. Zervas, 2016. The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets. British Poultry Science, 57 (4), 551-558.
G. Zervas and E.
Tsiplakou, 2016. Life cycle assessment of animal origin products. Advances in Animal Biosciences, 7 (2),
190-194.
D. Bilalis,I. Tabaxi, G. Zervas, E. Tsiplakou, I. Travlos and S. Tsioras, 2016. Chia (Salvia hispanica) fodder yield and quality as affected by sowing rates and organic fertilization. Communications in Soil Science and Plant Analysis, 47 (15), 1764-1770.
E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas, 2016. The effect of maternal or artificial milk, age and sex on three muscles fatty acid profile of Damascus breed goat kids. Livestock Science, 188, 142-152.
E. Tsiplakou, E. Flemetakis, E. Kouri, and G. Zervas, 2017.The effect of long term under- and overfeeding on the expression of genes related to glucose metabolism in the mammary tissue of goats. Animal Production Science, 57, 622-626.
E. Tsiplakou, M.A.M. Abdullah, D. Skliros, M. Chatzikonstantinou, E. Flemetakis, N.E. Labrou and G. Zervas, 2017. Effect of Chlorella vulgaris supplementation on micro-organism community, enzymes activities and fatty acid profile in the rumen liquid of goats. Journal of Animal Physiology Nutritional and Feeding, 101, 275-283.
E. Tsiplakou, M. Chatzikonstantinou, C. Mitsiopoulou, C. Karaiskou, A. Mavrommatis, K. Sotirakoglou, N.E. Labrou and G. Zervas, 2017. Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation. Journal of Animal Physiology and Animal Nutrition, 101, 733-742.
E. Tsiplakou, A. Mavrommatis, Th. Kalogeropoulos, M. Chatzikonstantinou P. Koutsouli, K. Sotirakoglou, N.E. Labrou, and G. Zervas., 2017. The effect of dietary supplementation with rumen- protected methionine alone or in combination with rumen-protected choline and betaine on sheep milk and antioxidant capacity Journal of Animal Physiology and Animal Nutrition, 101, 1004-1013.
E. Tsiplakou, M.A.M. Abdullah, A. Mavrommatis, M. Chatzikonstantinou, D. Skliros, K. Sotirakoglou, E. Flemetakis, N.E. Labrou and G. Zervas, 2017. The effect of dietary Chlorella pyrenoidosa inclusion on goats milk chemical composition, fatty acids profile and enzymes activities related to oxidation. Livestock Science, 197, 106-111.
E. Tsiplakou, A. C. Pappas, C. Mitsiopoulou, M. Georgiadou, C.A. Georgiou and G. Zervas, 2017.Evaluation of different types of calcined magnesites as feed supplement in small ruminants. Small Ruminant Research, 149, 188-195.
E. Tsiplakou, L. Yiasoumis, A. Maragou, A. Mavrommatis, K. Sotirakoglou, G. Moatsou, and G. Zervas, 2017. The response of goats to different starch/NDF ratios of concentrates on the milk chemical composition, fatty acid profile, casein fractions and rennet clotting properties. Small Ruminant Research, 156, 82-88.
T.G. Bontini, E.C. Pappa, K. Sotirakoglou, A.C. Pappas,E. Tsiplakou and G. Zervas, 2017. Monitoring of selected milk quality parameters during lactation of a Mediterranean dairy sheep breed. Large Animal Review, 23 (5), 185-188.
V. Kotsampasi, C. Christodoulou, E. Tsiplakou, A. Mavrommatis, C. Mitsiopoulou, C. Karaiskou, V. Christodoulou,V. Dotas, V. Bampidis, and G. Zervas, 2017. Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows. Animal Feed Science and Technology, 234, 228-236.
E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas, 2018. The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs. Animal Production Science, 58 (2), 369-375.
E. Tsiplakou, M.A.M. Abdullah, A. Mavrommatis, M. Chatzikonstantinou, D. Skliros, E. Flemetakis, N.E. Labrou and G. Zervas, 2018. The effect of dietary Chlorella vulgaris inclusion on goat’s milk chemical composition, fatty acids profile and enzymes activities related to oxidation. Journal of Animal Physiology Nutritional and Feeding, 102 (1), 142-151.
E. Tsiplakou, C. Mitsiopoulou, A. Mavrommatis, C. Karaiskou, C.G. Chronopoulou, G. Mavridis, K. Sotirakoglou, N.E. Labrou, and G. Zervas, 2018.Effect of under- and overfeeding on sheep and goat milk and plasma enzymes activities related to oxidation. Journal of Animal Physiology Nutritional and Feeding, 102 (1), e288-e298.
Β. Kotsampasi, E. Tsiplakou, C. Christodoulou, A. Mavrommatis, C. Mitsiopoulou, C. Karaiskou, E. Sossidou, N. Fragioudakis, I. Kapsomenose, V.A. Bampidis, V. Christodoulou, G. Zervas, 2018. Effects of dietary orange peel essential oil supplementation on milk yield and, composition and fatty acid profile, and blood and milk antioxidant status of lactating dairy ewes Animal Feed Science and Technology, 245, 20-31.
E. Tsiplakou, A. Mavrommatis,D. Skliros, K. Sotirakoglou, E. Flemetakis, and G. Zervas, 2018.The effects of dietary supplementation with rumen protected amino acids on the expression of some genes involved in the immune system of dairy sheep. Journal of Animal Physiology Nutritional and Feeding, 102 (6), 1437-1449.
A. Mavrommatis, E.G. Chronopoulou, K. Sotirakoglou, N.E. Labrou G. Zervas, E. Tsiplakou, 2018. The impact of the dietary supplementation level with Schizochytrium sp, on the oxidative capacity of both goats’ organism and milk. Livestock Science, 218, 37-43. (IF=1.61)
G. Papadomichelakis, A.C. Pappas,E. Tsiplakou, G.K. Symeon, K. Sotirakoglou, V. Mpekelis, K. Fegeros and G. Zervas, 2019. Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens. Livestock Science, 221, 115-122.
S. Siafakas, E. Tsiplakou, M. Kotsarinis,K. Tsiboukas, and G. Zervas, 2019. Identification of efficient dairy farms in Greece based on home grown feedstuffs, using the Data Envelopment Analysis method. Livestock Science, 222, 14-20.
A.C. Pappas,E. Tsiplakou, G.
Papadomichelakis, V. Mpekelis, K.
Fegeros and G. Zervas, 2019. Effects of olive pulp addition to broiler diets on
performance, selected biochemical parameters and antioxidant enzymes. Journal
of the Hellenic Veterinary Medical Society (In Press).
G. P. Danezis, A. C. Pappas, E. Tsiplakou, E. C. Pappa, M. Zacharioudaki, A. S. Tsagkaris, C. Papachristidis, K. Sotirakoglou, G. Zervas, C. A. Georgiou, 2019. Authentication of Greek PDO cheeses through elemental metabolomics. International Dairy Journal (In press).
G. Buffa, E. Tsiplakou, C. Mitsiopoulou, G. Pulina and A. Nudda, 2020. Supplementation of by‐products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile. Journal of Animal Physiology Nutritional and Feeding, 104, 493-506. (IF=2.72)
M. Patelou, C. Infante, F. Dardelle, D.
Randewig, E. D. Kouri, M. K. Udvardi, E.
Tsiplakou, L. Mantecón, and E. Flemetakis, 2020. Transcriptomic and
metabolomic adaptation of Nannochloropsis gaditana grown under different light
regimes. Algal Research, 45, 101735.(IF=5.28)
A. Georganas, E. Giamouri, A.C. Pappas., G.
Papadomichelakis, F. Galliou, T. Manios, E.
Tsiplakou, K. Fegeros and G. Zervas, 2020. Bioactive compounds in food
waste: A review on the transformation of food waste to animal feed. Foods, 9 (3), 291-309. (IF= 5.56)
*E.
Tsiplakou, A. Mavrommatis,D. Skliros, F. Righi and E. Flemetakis,
2020.The impact of rumen-protected amino acids
on the expression of key- genes involved in the innate immunity of dairy sheep.
PLOS One, 15 (5), e0233192. (IF= 3.75)
G.P. Danezis, E.
Tsiplakou, E.C. Pappa, A.C. Pappas, A. Mavrommatis, K. Sotirakoglou, C.A.
Georgiou and G. Zervas, 2020. Fatty
acid profile and physicochemical properties of Greek protected designation of
origin cheeses, implications for authentication. European Food Research and
Technology, 246 (9), 1741-1753. (IF=3.50)
I.
Kakabouki, A. Tzanidaki,
A. Folina,
I. Roussis, E. Tsiplakou,
P. Kanatas and D.J. Bilalis, 2020. Teff
(Eragrostis tef (Zucc.) Trotter) fodder yield and quality as affected by
cutting frequency. Agronomy Research, 18 (2), 422-431. (IF=1.34)
*E.
Tsiplakou, C. Mitsiopoulou, D. Skliros, A. Mavrommatis andE.
Flemetakis, 2020.Feeding level regulates the expression of some genes
involved with programmed cell death and remodeling in goats and ewes mammary
tissue. Journal of Dairy Research, 87 (4), 448-455.(IF=2.03)
A. Mavrommatis and *E. Tsiplakou, 2020. The impact of the dietary supplementation level
with Schizochytrium sp., on milk
chemical composition and fatty acid profile of both blood plasma and milk of
goats. Small Ruminant Research, 193,
106252 (IF 1.89)
F. Angelopoulou, E.
Tsiplakou and D. Bilalis, 2020. Tillage intensity and compost application
effects on organically grown camelina productivity, seed and oil quality. Notulae botanicae horti agrobotanici Cluj-Napoca, 48
(4), 2153-2166 (IF=1.25)
A. Mavrommatis, C. Mitsiopoulou, C. Christodoulou, D. Karabinas, V. Nenov, G. Zervas and *E. Tsiplakou, 2020. Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period. Journal of Fungi, 6 (4), 334. (IF=5.72)
M. Simoni, E. Tsiplakou, G.R. Pitino, A. Quarantelli, and F. Righi, 2021. Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through Radial enzyme diffusion method. Animal Production Science, 61 (5), 525-531. (IF=1.57)
C. Mitsiopoulou, C. Karaiskou, M. Simoni, F. Righi, A.C. Pappas, K. Sotirakoglou and *E. Tsiplakou, 2021. Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats. Livestock Science, 244, 104336. (IF= 1.93)
E.C. Pappa, E. Kondyli, K. Sotirakoglou, L. Bosnea, M. Mataragas, L. Allouche, E. Tsiplakou and A.C. Pappas, 2021. Farmers profile and characterization of sheep and goat dairy chain in Northwestern Greece. Sustainability, 13 (2), 1-16, 833. (IF=3.89)
A. Mavrommatis, D. Skliros, M. Simoni, F. Righi, E. Flemetakis, and *E. Tsiplakou, 2021. Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of Schizochytrium spp. Sustainability, 13 (2), 1-17, 607. (IF=3.89)
B. Kotsampasi, C. Christodoulou, A. Mavrommatis, C. Mitsiopoulou, V.A. Bampidis, V. Christodoulou, E.G. Chronopoulou, N.E. Labrou and E. Tsiplakou, 2021. Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs. Animal Feed Science and Technology, 273, 114815, (IF= 3.31)
A. Mavrommatis, E. Giamouri, S. Tavrizelou, M. Zacharioudaki, G. Danezis, P.E. Simitzis, E. Zoidis, *E. Tsiplakou, A.C. Pappas, C.A. Georgiou, and K. Feggeros, 2021. Impact of Mycotoxins on Animals’ Oxidative Status. Antioxidants, 10 (2), 1-24, 214. (IF=7.67)
C. Mitsiopoulou, K. Sotirakoglou, N.E. Labrou and *E. Tsiplakou, 2021. The effect of whole sesame seeds on milk chemical composition, fatty acids profile and antioxidant status in goats. Livestock Science, 245, 104452. (IF= 1.93)
C. Mitsiopoulou, K. Sotirakoglou, D. Skliros, E. Flemetakis and *E. Tsiplakou, 2021. The impact of whole sesame seeds on the expression of key-genes involved in the innate immunity of dairy goats. Animals 11, 468. (IF=3.23)
*E. Tsiplakou, C. Mitsiopoulou, C. Karaiskou, M. Simoni, A.C. Pappas, F. Righi, K. Sotirakoglou and N.E. Labrou, 2021. Sesame meal, vitamin E and selenium influence goat’s antioxidant status. Antioxidants, 10 (3), 1-10, 392. (IF=7.67)
A. Mavrommatis, K.
Sotirakoglou, D. Skliros, E. Flemetakis and *E. Tsiplakou, 2021. Dose and time response of dietary
supplementation with Schizochytrium sp. on the abundances of several
microorganisms in the rumen liquid of dairy goats. Livestock Science, 247, 104489. (IF= 1.93)
A. Mavrommatis, Ch.
Mitsiopoulou, C. Christodoulou, P. Kariampa, and *E. Tsiplakou, 2021. Effects of supplementing rumen-protected
methionine and lysine on milk performance and oxidative status of dairy ewes. Antioxidants, 10 (5), 654. (IF=7.67)
F. Righi, R. Pitino, C.L.
Manuelian, M. Simoni, A. Quarantelli, M.De Marchi, and *E. Tsiplakou, 2021. Plant feed additives as natural alternatives to
the use of synthetic antioxidant vitamins on poultry performances, health, and
oxidative status: A review of the literature in the last 20 years. Antioxidants, 10 (5), 659. (IF=7.67)
R. Pitino, M. De Marchi, C. L.
Manuelian, M. Simoni, F. Righi and E.
Tsiplakou, 2021. Plant feed additives as natural alternatives to the use of
synthetic antioxidant vitamins on yield, quality, and oxidative status of
poultry products: A review of the literature of the last 20 years. Antioxidants, 10 (5), 757. (IF=7.67)
*E. Tsiplakou, R. Pitino, C. L. Manuelian,
M. Simoni, Ch. Mitsiopoulou, M.De Marchi and F. Righi, 2021. Plant feed
additives as natural alternatives to the use of synthetic antioxidant vitamins
in livestock animal products yield, quality, and oxidative status: A review. Antioxidants, 10 (5), 780. (IF=7.67)
E. Giamouri, A.C. Pappas, G.
Papadomichelakis, E. Tsiplakou, K.
Sotirakoglou, N. Markakis, F. Galliou, T. Manios, J. Zentek, K. Lasaridi, K.
Fegeros and G. Zervas, 2021. The Food for Feed concept. Performance of broilers
fed Hotel food residues. British Poultry
Science, 62 (3), 452-458. (IF=1.89)
A. Mavrommatis, G. Theodorou,
I. Politis and *E. Tsiplakou, 2021.
Schizochytrium sp. Dietary Supplementation Modify Toll-like receptor 4 (TLR4)
Signaling in Monocytes and Neutrophils of Dairy Goats. Cytokines 148:155588. (IF=3.93).
A. Mavrommatis, K,
Sotirakoglou, C. Kamilaris, and *E.
Tsiplakou, 2021. Effects of inclusion of
Schizochytrium spp and Forage-to-Concentrate ratios on goats’ milk quality and
oxidative status. Foods, 10 (6) 1322. (IF=5.56)
A. Mavrommatis, D. Skliros, E.
Flemetakis, and *E. Tsiplakou, 2021.
Changes in the Rumen Bacteriome Structure and Enzymatic Activities of Goats in
Response to Dietary Supplementation with Schizochytrium spp. Microorganisms, 9 (7), 1528. (IF=4.93)
N. Paßlack, F. Galliou, T.
Manios, K. Lasaridi, E. Tsiplakou,
W. Vahjen and J. Zentek, 2021. Impact of dried food residues in a diet for dogs
on the apparent nutrient digestibility and the intestinal microbiota. Archives of Animal Nutrition.75 (4), 311-327. (IF=2.89)
A. Mavrommatis, E. Giamouri,
E.D. Myrtsi, E. Evergetis, K. Filippi, H. Papapostolou, S.D. Koulocheri, E.
Zoidis, A.C. Pappas, A. Koutinas, S.A. Haroutounian, and *E. Tsiplakou, 2021. Antioxidant Status of Broiler Chickens Fed
Diets Supplemented with Vinification by-Products: A Valorization Approach. Antioxidants 10, 1250.(IF=7.67)
C. Christodoulou, J. M.
Moorby, E. Tsiplakou, D. Kantas and A. Foskolos, 2021. Evaluation of nitrogen excretion
equations for ryegrass pasture-fed dairy cows. Animal, 15 (9), 100311. (IF=3.73)
C. Christodoulou, A.
Mavrommatis, Ch. Mitsiopoulou, G. Symeon, V. Dotas, K. Sotirakoglou, B.
Kotsampasi, and *E. Tsiplakou, 2021.
Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’
Diets to Improve Milk Quality. Foods 10
(9), 2076.(IF=5.56)
C.L. Manuelian, R. Pitino,
M. Simoni, Α. Mavrommatis, M. De Marchi,
F. Righi and *E. Tsiplakou, 2021.
Plant feed additives as natural alternatives to the use of synthetic
antioxidant vitamins on livestock performances, health, and oxidative status: A
Review of the literature in the last 20 years. Antioxidants, 10 (9), 1461. (IF=7.67)
A. Mavrommatis, D. Skliros, K.
Sotirakoglou, E. Flemetakis, and *E.
Tsiplakou, 2021. The Effect of Forage-to-Concentrate Ratio on
Schizochytrium spp. – Supplemented Goats: Modifying Rumen Microbiota. Animals, 11 (9) 2746. (IF=3.23)
A. Mavrommatis, P. E.
Simitzis, P. Kyriakaki, E. Giamouri, E.D. Myrtsi, E. Evergetis, K. Filippi, H.
Papapostolou, S. D. Koulocheri, A. C. Pappas, A. Koutinas, S. A. Haroutounian,
and *E. Tsiplakou, 2021.
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets
Supplemented with Vinification Byproducts: A Valorization Approach II. Animals, 11, 3038. (IF=3.23)
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