Scientific Conferences – Eleni Tsiplakou

E. Tsiplakou, K.C. Mountzouris and G. Zervas, 2004. Concentration of conjugated linoleic acid (CLA) in milk fat of sheep and goats. Book of abstracts of Animal Science Review, Νο 29, pp. 36.

E. Tsiplakou, K. Mountzouris and G. Zervas, 2005. Concentration of conjugated linoleic acid in grazing sheep and goat milk. 56^th Annual Meeting of EAAP, Book of abstracts, No 11, pp. 295. Uppsala, Sweden.

G. Zervas, E. Tsiplakou and I. Zarzouras, 2005. Feeding practices of dairy sheep in Greece. Proceedings of the 6^th International Sheep Veterinary Congress, Crete, pp. 334.

G. Zervas and E. Tsiplakou, 2005. Nutrition and feeding of dairy sheep and goats in traditional systems and their effect on typical products quality. International Symposium on Comparative Advantages for Typical Animal Products from the Mediterranean Area. Vale de Santarém, Portugal, Book of Abstracts, pp. 22.

E. Tsiplakou, K.C. Mountzouris, I. Zarzouras and G. Zervas, 2005. CLA production from four sheep breeds fed under the same dietary treatments. Book of abstracts of Animal Science Review, No 30, pp. 48.

E. Tsiplakou, K.C. Mountzouris and G. Zervas, 2006. The effect of breed, stage of lactation and parity on sheep milk fatty acid profile and milk fat CLA content under the same management and particularly feeding practices. 57^thAnnual Meeting of EAAP, Book of Abstracts, No 12, pp. 197. Antalya, Turkey.

E. Tsiplakou, K.C. Mountzouris and G. Zervas, 2006. Comparative study on sheep and goats CLA milk fat content under the same dietary treatments. Book of abstracts of Animal Science Review, Νo 31, pp. 78-79.

E. Tsiplakou and G. Zervas, 2007. The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass. 58^thAnnual Meeting of EAAP, Book of Abstracts, No 13, pp. 333. Dublin, Ireland.

E. Tsiplakou and G. Zervas, 2007. Effect of diet on sheep and goats milk fatty acids profile with emphasis on concentration of conjugated linoleic acid (CLA). Book of abstracts of Animal Science Review, No 33, pp. 90.

Ι. Hadjigeorgiou, V. Dimitriou, V. Papaspiliotopoulou, E. Tsiplakou and G. Zervas, 2007. The effect of olive tree leaves and grape marc inclusion in dairy sheep and goats diets on feed intake and milk chemical composition. Book of abstracts of Animal Science Review, No 33, pp. 103.

E. Tsiplakou and G. Zervas, 2007. Differences in CLA and TVA contents in milk fat between sheep and goats fed olive tree leaves and grape marc. 12^th Seminar of the FAO-CIHEAM Sub-Network Sheep and Goat Nutrition, Book of Abstracts, pp. 99. Thessaloniki, Greece.

E. Tsiplakou and G. Zervas, 2007. The interaction between breed and diet on CLA and fatty acids content of milk from four sheep breeds kept indoors or at grass. 12^th Seminar of the FAO-CIHEAM Sub-Network Sheep and Goat Nutrition, Book of Abstracts, pp. 105. Thessaloniki, Greece.

Hadjigeorgiou I, Tsiplakou E, Poulopoulou I and Zervas G, 2008. Creating sustainable systems of farming organic small ruminants in a Mediterranean environment. 22^nd General Meeting of the European Grassland Federation, Book of Abstracts, pp. 106. Uppsala Sweden.

E. Tsiplakou and G. Zervas, 2008. The effect of olive tree leaves and grape marc inclusion in dairy sheep and goats diets on their CLA and VA milk fat content. 59^thAnnual Meeting of EAAP, Book of Abstracts, No 14, pp. 225. Vilnius, Lithuania.

E. Tsiplakou, E. Flemetakis, C. Kalloniati, G. Papadomichelakis, P. Katinakis and G. Zervas, 2008. The role of mRNA stearoyl-CoA desaturase expression on CLA production in milk fat of sheep and goats. Book of abstracts of Animal Science Review, No 34, pp. 64.

E. Tsiplakou and G. Zervas, 2009. Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments. 60^thAnnual Meeting of EAAP, Book of Abstracts, No 15, pp. 345. Barcelona, Spain.

E. Tsiplakou, V. Koutrotsios, K.C. Mountzouris and G. Zervas, 2010. Comparative study on milk chemical composition between organic and conventional sheep and goats. Book of abstracts of Animal Science Review, No 36, pp. 79.

I. Hadjigeorgiou, G. Economou, E.Theodorou, S. Τsioros,Ε. Τsiplakou, G. Adamopoulou and Β. Κotoulas 2009. Study on the quantitative and qualitative characteristics of plants species mixtures (annual and perennial) under low availability of irrigation water. Book of abstracts of Animal Science Review, No 36, pp. 108.

E. Tsiplakou, V. Kotrotsios, I. Hadjigeorgiou and G Zervas, 2010. Differences on sheep and goats milk fatty acid profile between conventional and organic farming systems. 61^thAnnual Meeting of EAAP, Book of Abstracts, No 16, pp. 3, Heraklion, Greece.

G. Economou,E.Theodorou, E. Tsiplakou, V. Kotoulas and I. Hadjigeorgiou, 2010. Growth, botanical composition, yield and quality of annual and perennial grass-legume swards under rainfed conditions in Greece. 61 ^thAnnual Meeting of EAAP, Book of Abstracts, No 16, pp. 29, Heraklion, Greece.

S, Vessalas, E. Tsiplakou, K. Tsiboukas and G. Zervas, 2010. Evaluation of beef production systems in Greece. 61^thAnnual Meeting of EAAP, Book of Abstracts, No 16, pp.205, Heraklion, Greece.

E. Tsiplakou, S. Chadio, G. Papadomichelakis and G. Zervas, 2011. The effect of long term under/over feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats. IDF International Symposium on Sheep, Goat and other non-Cow milk. Session 2, 16-18 May, Athens, Greece.

G. Zervas and E. Tsiplakou, 2011. Green house-gas emissions from small ruminants. IDF International Symposium on Sheep, Goat and other non-Cow milk. Session 1, 16-18 May, Athens, Greece.

E. Tsiplakou, S. Chadio and G. Zervas, 2011. The effect of long-term under/over feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of sheep. 62^thAnnual Meeting of EAAP, Book of Abstracts, No 17, pp. 156, Stavanger, Norway.

E. Tsiplakou, C. Chrisolouri,S. Chadio, G. Papadomichelakis and G. Zervas2011. The effect of long-term under/over feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats. Book of abstracts of Animal Science Review, No 37, pp. 65.

E. Tsiplakou, E. Flemetakis, C. KalloniatiandG. Zervas, 2011.Differences between sheep and goats on lipogenic genes expression in their subcutaneous adipose tissue. Book of abstracts of Animal Science Review,No 37, pp. 66.

D. Sparagkis, E. Tsiplakou, G. Papadomichelakis and G. Zervas, 2011. Comparative study between lambs and kids on their meat fatty acids profile when reared under natural or artificial suckling. 11^ο Meeting of Chemistry, Limassol, Cyprus, 26-30 Οctober.

G. Zervas, E. Tsiplakou, I. Hadjigeorgiou, M. Volanis and S. Sotiraki., 2011. The effect of inclusion Carob tree (Ceratonia siliqua) pods, Kermes oak (Querques coccifera) and Lentisk (Pistacia lentiscus) forage in goats diets on their nutrients digestibility.3^rd CAPARA WGs Workshop & MC Meeting of the cost action program “Goat-parasite interactions from knowledge to control” (COST Action FA 0805), 10-12 November, Limassol Cyprus, pp. 33.

E. Tsiplakou, A. Tsiligaki,K.C Mountzouris and G. Zervas, 2012. The effect of soybean and fish oil inclusion in goat diet on their milk and plasma fatty acids. 63^th Annual Meeting of EAAP, Book of abstracts, No 18, pp. 152. Bratislava, Slovakia.

G. Zervas and E. Tsiplakou 2012.The effect of feedstuffs on safe and quality meat production. Meat Days: Meat and its products, from farm to fork. Proceedings of the 3^rd Hellenic Meeting, Meat Days, pp. 21-27.

Ν. Paraskevakis, E. Tsiplakou, Μ. Polusiou, G. Economou, K. Sotirakoglou and G. Zervas 2012.The effect of goats diet supplementation with Oregano vulgare on their rumen fermentations parameters. Book of abstracts of Animal Science Review, No 38, pp. 37.

E. Tsiplakou, A. Tsiligaki, K.C Mountzouris and G. Zervas 2012.The effect of soybean and fish oil inclusion in sheep diet on their milk and plasma fatty acids. Book of abstracts of Animal Science Review, No 38, pp. 39.

G. Papadomichelakis, G. Theodorou, E. Tsiplakou, Α. Lampidonis, D. Tsoli, Ε. Τοmara, S. Chadio, G. Zervas and I. Politis, 2012. The effect of protein source in piglets diets on lipid metabolism. Book of abstracts of Animal Science Review, No 38, pp. 41-42.

G. Theodorou, Α. Baldi, G. Papadomichelakis, R. Chronopoulou, E. Tsiplakou, G. Zervas and I. Politis, 2012.The effect of protein source in piglets diets on the expression of pro-inflammation genes. Book of abstracts of Animal Science Review, No 38, pp. 43-44.

E. Tsiplakou, and G. Zervas, 2013. The effect of feeding level on goats milk and plasma fatty acids profile. 64^th Annual Meeting of EAAP, Book of abstracts, No 19, pp. 401. Nantes, France.

E. Tsiplakou, A. Tsiligaki, K.C Mountzouris and G. Zervas 2013. The effect of soybean and fish oil inclusion in goats diet on their milk fatty acids profile. Book of abstracts of Animal Science Review, No 39, pp. 101.

E. Tsiplakou, S. Papaefstathiou, S.Chadio and G. Zervas, 2013. The effect of long-term under/over feeding on milk and plasma fatty acids profile of sheep. Book of abstracts of Animal Science Review, No 39, 102.

E.N. Sossidou, E. Tsiplakou and G. Zervas., 2014. Options for managing livestock production systems to adapt to climate changes. In: Proceedings of the International Conference ADAPTtoCLIMATE organized in the framework of the LIFE+ co-financed project ‘Development of a national strategy for adaptation to climate change adverse impacts in Cyprus’ CYPADAPT (LIFE10 ENV/CY/000723), 27-28 March, Nicosia, Cyprus,http://adapttoclimate.uest.gr

E. Tsiplakou, S. Chadio and G. Zervas, 2014. The effect of feeding level on goats milk fatty acids and on insulin and leptin concentrations. 65^th Annual Meeting of EAAP, Book of abstracts, No 20, pp. 226, Copenhagen, Denmark.

S. Siafakas, K. Tsiboukas, E. Tsiplakou, and G. Zervas, 2014. Cow’s milk cost estimation in relation to farm size and to its milk yield. Book of abstracts of Animal Science Review, No 40, pp. 35-36.

S. Siafakas, K. Tsiboukas, E. Tsiplakou, and G. Zervas, 2014. Comparative evaluation of home grown and purchased feedstuffs for dairy cows. Book of abstracts of Animal Science Review, No 40, pp. 61-62.

C. Mitsiopoulou, E. Tsiplakou, C. Karaiskou, N. Labrou and G. Zervas, 2014. The effect of simultaneous inclusion of soybean and fish oil in goats diets on some antioxidants enzymes in their milk and plasma. Book of abstracts of Animal Science Review, No 40, pp. 67.

A.C. Pappas, E. Tsiplakou, M. Georgiadou, Μ.K. Iliadi, D.I. Tsitsigiannis, and G. Zervas, 2014. The effect of bentonite binders in the presence of mycotoxins to broilers productive characteristics. Book of abstracts of Animal Science Review, No 40, pp. 74-75.

L. Giasoumis, E. Tsiplakou, K. Mina and G. Zervas, 2014. The effect of dietary NDF/starch ratio in goats milk fatty acids profile. Book of abstracts of Animal Science Review, No 40, pp. 78.

A. Mavrommatis, Th. Kalogeropoulos, E. Tsiplakou, P. Koutsouli, I. Bizelis and G. Zervas, 2015. The effect of methionine and vetaine inclusion in sheep diets on milk yield and its chemical composition. Book of abstracts of Animal Science Review, No 40, pp. 79.

P. Pastylianou, E. Tsiplakou, G. Anogiatis, I. Kakabouki, D. Bilalis and G. Zervas, 2014. Effect of organic and conventional fertilization on yield and quality of biomass of Quinoa (Chenopodium quinoa Willd.) and Green Amaranth (Amaranthus retroflexua L.). Proceedings of the 8^th Panhellenic Rangeland Congress, Thessaloniki, 1-3 October, Νο 18, pp. 239-244.

B. Kotsampasi, V. Christodoulou, E. Tsiplakou, G. Zervas, E.N Sossidou, N. Fragioudakis, B.A., Babidis, 2015. The effect of citrus essential oil inclusion to sheep diets on their performance. Proceedings of the 5^th Pan-Hellenic Congress in Technology of Animal Production, Thessaloniki, 30 January, pp. 105-106.

E. Tsiplakou,E. Flemetakis and G. Zervas,2015. The effect of feeding level on genes related to lipid metabolism in the mammary tissue of sheep. 66^th Annual Meeting of EAAP, Book of abstracts, No 21, pp. 492, Warsaw, Poland.

C. Karaiskou, E. Tsiplakou, C. Mitsiopoulou, N. Lambrou and G. Zervas, 2015. The effect of simultaneous inclusion of soybean and fish oil in sheep diets on some antioxidants enzymes in their milk and plasma. Book of abstracts of Animal Science Review, No 42, pp. 69-70.

E. Tsiplakou, A.C. Pappas, C. Mitsiopoulou, M. Georgiadou, C.A. Georgiou and G. Zervas, 2015.The determination ofbioavailability in different types of calcined magnesites Book of abstracts of Animal Science Review, No 42, pp. 71-72

A.C. Pappas, E. Tsiplakou, G. Symeon, C. Vithoulka, C. Litoudi, V. Bekelis, C. Fegeros and G. Zervas, 2015. The effect of dietary inclusion of an olive by-product on the organoleptic characteristics of broilers carcass. Book of abstracts of Animal Science Review, No 42, pp. 85-86.

E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas, 2015. The effect of goat milk or milk replacer diet, slaughter weight and sex on the fatty acid profile of muscles of Damascus goats kids. Book of abstracts of Animal Science Review, No 42, pp. 129-130.

S. Siafakas, E. Tsiplakou, K. Tsiboukas, and G. Zervas, 2015. Reproductive indicators of dairy cows in relation to the milk yield. Book of abstracts of Animal Science Review, No 42, pp. 143-144.

G. Theodorou, E. Tsiplakou, G. Papadomichelakis, M. Sotiriou, J. Bizelis, I. Politis, and G. Zervas, 2015. The effect of artificial rearing on the expression of genes related with meat quality of lambs. Book of abstracts of Animal Science Review, No 42, pp. 145-146.

G. Danezis, A.C. Pappas, S. Drivelos, E.C. Pappa, M. Zacharioudaki, C. Papachristidis, A. Tsagkaris, E. Tsiplakou, G. Zervas and C.A. Georgiou., 2015. Authentication of Greek PDO and traditional cheeses through rare earth and trace element profile using chemo metrics. Proceedings of the 29^th EFFoST International Conference on Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. 10-12 November, Athens, Greece, pp. 1722.

G. Danezis, A.C. Pappas, E.C. Pappa, M. Zacharioudaki, A. Tsagkaris, C. Papachristidis, E. Tsiplakou, G. Zervas and C.A. Georgiou., 2016. A method development for the determination of rare earth, trace and macro elements in cheeses. In the 6^thNational Congress in Metrologia, pp. 107, 13-14 May, Athens.

G. Theodorou, E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, I. Politis, V. Christodoulou and G. Zervas, 2016. Effect of artificial rearing on fatty acid metabolism and adipogenesis in lambs. 67^th Annual Meeting of EAAP, Book of abstracts, No 22, pp. 254, Belfast, UK.

E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou and G. Zervas,2016. Effects of rearing system, sex and age on the fatty acid profile of three muscles in Chios breed. 67^th Annual Meeting of EAAP, Book of abstracts, No 22, pp. 645, Belfast, UK.

A. Mavrommatis, E. Tsiplakou and G. Zervas,2016. The effect of dietary Schizochytrium sp. inclusion on the antioxidant enzymes activities of goats blood plasma and milk. Book of abstracts of Animal Science Review, No 44, pp. 89-90.

C. Karaiskou, E. Tsiplakou, C. Mitsiopoulou, A.C. Pappas, K. Sotirakoglou, N. Lambrou and G. Zervas, 2016. The effect of simultaneous dietary inclusion of sesame meal, vitamin E and Se on the antioxidant enzymes activities of goats blood plasma and milk. Book of abstracts of Animal Science Review, No 44, 91-92.

G. Danezis, A.C. Pappas, E. Tsiplakou, M. Zacharioudaki, A. Tsagkaris, K. Sotirakoglou, G. Zervas and C.A. Georgiou., 2016. Investigation on the elementary food print of PDO cheeses. Book of abstracts of Animal Science Review, No 44, pp. 93-94.

A. Mavrommatis, E. Tsiplakou, N. Lambrou and G. Zervas,2016. The effect of dietary Schizochytrium sp. inclusion on the fatty acids profile of goats milk and blood plasma. Book of abstracts of Animal Science Review, No 44, pp. 97-98.

C. Mitsiopoulou, E. Tsiplakou, C. Karaiskou, A.C. Pappas, K. Sotirakoglou and G. Zervas,2016. The effect of simultaneous dietary inclusion of sesame meal, vitamin E and Se on the quality characteristics of goat milk. Book of abstracts of Animal Science Review No, 44, pp. 99-100.

C. Christodoulou, B. Kotsampasi, E. Tsiplakou, B. Babidis, A. Mavrommatis, C. Mitsiopoulou, C. Karaiskou, V. Christodoulou, G. Zervas and D. Dotas, 2016. The effect of pomegranate pulp dietary inclusion on the quality characteristics of cow’s milk. Book of abstracts of Animal Science Review, No 44, pp. 107-108.

G. Danezis, A. C. Pappas, A. Tsagkaris, E. Tsiplakou, E. C. Pappa, M. Zacharioudaki, G. Zervas and C. A. Georgiou., 2017. Greek PDO Feta authentication through elemental fingerprinting. 6^th International Congress on Food Technology. Current Trends and Future Perspectives in food sector: From novel concepts to industrial applications. 18-19 March, Athens, Greece.

E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou and G. Zervas, 2017. Effects of rearing system, sex and age on the muscles fatty acid profile of Damascus goat kids. 68^th Annual Meeting of EAAP, Book of abstracts, No 23, pp. 356, Tallinn, Estonia.

G. Danezis, A. C. Pappas, E. Tsiplakou, E. C. Pappa, M. Zacharioudaki, A. S. Tsagkaris, K. Sotirakoglou, G. Zervas and C. A. Georgiou, 2017. Nutritional value and safety of Greek PDO cheeses through elemental metabolomics. 10^thInternational Conference on Instrumental Methods of Analysis (IMA), P3-28, pp. 29, 17-21 September, Heraklion, Greece.

G. Danezis, A. C. Pappas, E. Tsiplakou, E. C. Pappa, M. Zacharioudaki, A. S. Tsagkaris, K. Sotirakoglou, G. Zervas and C. A. Georgiou, 2017. Soft cheeses, authentication and discrimination from possible imitations using elemental metabolomics. 10^thInternational Conference on Instrumental Methods of Analysis (IMA), P3-29, pp. 29-30, 17-21 September, Heraklion, Greece.

A. Mavrommatis, C. Mitsiopoulou, D. Bouriti, J. Dimou, G. Zervas and E. Tsiplakou, 2017. The effect of dietary supplementation with rumen protected amino acids in ewes’ milk. Book of abstracts of Animal Science Review, No 46, pp. 68-69.

A. Mavrommatis, I., Vouga, K., Karapourtioti, Z., Komi, G. Zervas and E. Tsiplakou, 2017. The impact of dietary interaction between the microalgae Schizochytrium sp. and the forage to concentrate ratio on gaots milk chemical composition and fatty acid profile. Book of abstracts of Animal Science Review, No 46, pp. 80-81.

G. Theodorou,E. Tsiplakou, A.N. Triantou, G. Papadomichelakis, D. Sparaggis, I. Politis, G. Zervas., 2017. The effects of artificial rearing on genes expression related to lipogenesis on Damascus goat kids. Book of abstracts of Animal Science Review, No 46, pp. 93-94.

G. Papadomichelakis, E. Tsiplakou, A.C. Pappas, K. Feggeros and G. Zervas, 2017. The effect of dietary inclusion of olive by-product on broilers meat fatty acid profile and antioxidant capacity.Book of abstracts of Animal Science Review, No 46, pp. 72-73.

G. Danezis, A.C. Pappas, E. Tsiplakou, E.C. Pappa, M. Zacharioudaki, A. Tsagkaris, K. Sotirakoglou, G. Zervas and C.A. Georgiou., 2018. Authentication of semi-hard and hard Greek PDO cheeses by the use of Elemental metabolomics. In the 7^thNational Congress in Metrologia, P26, pp. 99, 11-12 May, Athens.

E. Tsiplakou, A. Mavrommatis, K. Sotirakoglou, N. Labrou and G. Zervas 2018. Methionine alone or in combined with choline and betaine affects ewes’ milk and antioxidant capacity. 69^th Annual Meeting of EAAP, Book of abstracts, No 24, pp.221, Dubrovnik, Croatia.

G.P. Danezis, A.C. Pappas, E. Tsiplakou, E.C. Pappa, A. Mavrommatis, M. Zacharioudaki, A.S. Tsagkaris, C.A. Papachristidis, K. Sotirakoglou, G. Zervas and C.A. Georgiou, 2018. Fusion of elemental and fatty acid profile for authentication of Greek PDO and traditional cheeses. 11th Aegean Analytical Chemistry Days, 25-29 September, P2-31, PP.155, Chania, Crete, Greece.

G. Zervas, Α. Mavrommatis, C. Mitsiopoulou and E. Tsiplakou, 2018. Management and dietary data of the Greek, dairy cows’ farms. Book of abstracts of Animal Science Review, No 47, pp. 25-26.

S. Siafakas, K. Tsiboukas, A, Kominakis, E. Tsiplakou and G. Zervas, 2018. Typology analysis of Greek dairy cows’ farms. Book of abstracts of Animal Science Review, No 47, pp. 37-38.

Α. Mavrommatis, N. Lambrou, G. Zervas and E. Tsiplakou, 2018. The impact of the interaction between the dietary supplementation with Schizochytrium sp. and theforage to concentrateratio of the diet on the activities of antioxidant enzymes in goats’ blood and milk. Book of abstracts of Animal Science Review, No 47, pp. 68-69.

C. Mitsiopoulou, G. Zervas and E. Tsiplakou, 2018. The effect of dietary supplementation with sesame seeds on qualitative and quantitative characteristics of goat milk. Book of abstracts of Animal Science Review, No 47, pp. 70.

Α. Mavrommatis, D. Skliros, E. Flemetakis, G. Zervas and E. Tsiplakou, 2018. The impact of dietary supplementation with rumen protected amino acids on the immune system of ewes. Book of abstracts of Animal Science Review, No 47, pp.76-77.

G.P. Danezis, A.C. Pappas, E. Tsiplakou, E.C. Pappa, A. Mavrommatis, M. Zacharioudaki, A.S. Tsagkaris, C.A. Papachristidis, K. Sotirakoglou, G. Zervas and C.A. Georgiou, 2018. Authentication of Greek PDO cheeses through data fusion of elemental, fatty acid profile and physicochemical properties. Athens Conference on Advances in Chemistry (ACAC 2018), 30 October-2 November, National and Kapodistrian University of Athens (NKUA), Athens, Greece.

A. Charisi, Ch.M. Chatziantoniou, I.K. Mitsopoulos, B. Kotsampasi, Ch. Christodoulou, E. Tsiplakou and V.A. Bampidis, 2019. Dietary pomegranate seed oil supplementation on performance and egg quality of laying hens. 7^th Hellenic Conference in Technology in Animal Production, Thessaloniki, February, 2019.

A. Nudda, Buffa G., E. Tsiplakou, M.G. Cappai, G. Battacone, P.P. N. Macciotta and G. Pulina., 2019. Addition of grape marc to dairy sheep diet improves milk yield and oxidation status of animals. American Dairy Science Association (ADSA), In the session of Ruminant Nutrition: Digestion and Metabolism, Annual Meeting, 23-26 June, Cincinnati, Ohio. Book of Abstracts pp. 229.

A. Nudda, Buffa G., E. Tsiplakou, M.G. Cappai, G. Spano and G. Pulina, 2019. Effects of by-products on oxidative status, metabolic profile, and performance in dairy sheep. ASPA (In press).

C. Christodoulou, J.M. Moorby, E. Tsiplakou and A. Foskolos, 2019. Evaluation of nitrogen excretion equations for pasture-fed dairy cows. 70^th Annual Meeting of EAAP, Book of abstracts, No 25, pp. 381, Ghent, Belgium.

M. Simoni, F. Righi, A. Foskolos, E. Tsiplakou and A. Quarantelli, 2019. Evolution of the rumen fluid enzymatic activity during in vitro incubation. 70^th Annual Meeting of EAAP, Book of abstracts, No 25, pp. 381, Ghent, Belgium.

F. Angelopoulou, E. Tsiplakou and D. Bilalis, 2019. Impact of compost application on fall-seeded Camelina yield and seed quality. 18^th International Conference, Life Science for Sustainable Development. University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 26-28 October, Romania (Υπό εκτύπωση).

Α. Sintori, Ε. Τsiplakou and G. Zervas, 2019. Feeding systems with forages for lower green house gasses emissions. Book of abstracts of Animal Science Review, Νο 48 (In press).

C. Mitsiopoulou, Α. Mavrommatis, P. Kyriakaki, M. Lagonikou, G. Zervas and E. Tsiplakou, 2019. Determination of the nitrogen efficiency in sheep and goats diets in various production systems. Book of abstracts of Animal Science Review, Νο 48 (In press).

Α. Mavrommatis, G. Theodorou, I. Politis, G. Zervas and E. Tsiplakou, 2019. The effect of microalgae Schizochytrium sp. in the expression of selected genes of the immune system. Book of abstracts of Animal Science Review, Νο 48 (In press).

C. Mitsiopoulou, N. Lambrou, G. Zervas and E. Tsiplakou, 2019. 2019. The effect of dietary sesame seeds incorporation in the antioxidant enzymes activities of goats both blood plasma and milk. Book of abstracts of Animal Science Review, Νο 48 (In press).

C. Christodoulou, B. Kotsampasi, C. Mitsiopoulou, C. Mitsiopoulou, V. Ntotas, V. Christodoulou, G. Zervas and E. Tsiplakou, 2019. The effect of dietary inclusion of Camelina seeds on the quantitative and qualitative characteristics of sheep milk. Book of abstracts of Animal Science Review, Νο 48 (In press).

E. Giamouri, A.C. Pappas, G. Papadomichelakis, E. Tsiplakou, K. Sotirakoglou, C. Feggeros and G. Zervas, 2019. Study of the incorporation of restaurants’ food wastes into the diet of broilers in their productive characteristics. Book of abstracts of Animal Science Review, Νο 48 (In press).

E. Giamouri, G. Papadomichelakis, A.C. Pappas, E. Tsiplakou, C. Feggeros and G. Zervas, 2019. Study of the incorporation of restaurants’ food wastes into the fattened pigs’ diet to its productive yields and meat parameters. Book of abstracts of Animal Science Review, Νο 48 (In press).

S. Siafakas, K. Tsiboukas, E. Tsiplakou and G. Zervas, 2019. Determining the effectiveness of mixed farming systems of dairy cows which produce home grown feedstuffs. Book of abstracts of Animal Science Review, Νο 48 (In press).

Α. Mavrommatis, C. Mitsiopoulou, M. Lagonikou, P. Kyriakaki, Th. Bartzianas,E. Tsiplakou, and G. Zervas, 2019. An assessment of the amount of greenhouse gases emissions produced by different farming systems of sheep and goats in Greece. Book of abstracts of Animal Science Review, Νο 48 (In press).

I. Peppa, Β. Kotsampasi, D. Kalogiannis, M. Karatza, M. Anastasiadou, E. Tsiplakou and S. Chadio, 2019. Effect of methionine and choline administration on establishment of pregnancy and fetal development in sheep. Book of abstracts of Animal Science Review, Νο 48 (In press).

A. Mavrommatis, D. Skliros, E. Flemetakis, E. Tsiplakou, 2019. Monitoring rumen microbiome manipulation under microalgae dietary supplementation using Next Generation Sequencing. 70ο Annual Conference of the Hellenic Society of Biochemistry and Molecular Biology (HSBMB), Athens 2019 (Poster).

A. Mavrommatis, D. Skliros, E. Flemetakis, E. Tsiplakou, 2019. Monitoring rumen microbiome manipulation under microalgae dietary supplementation using Next Generation Sequencing. 7^th National Young Investigators Forum of Hellenic Society of Biochemistry and Molecular Biology (HSBMB),. Athens, Book of Abstract, P83, pp. 110.

P. Panteli, M. Georgiou, N. Stylianidis, E. Tsiplakou,
N. Paßlack, K. Lasaridi, E. Terzis, Chr. Bouki, F. Galliou and Thr. Manios, 2019. Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit. Proceedings 2019, 30, 53; doi:10.3390/proceedings2019030053.

A. Mavrommatis, A. Mataragka, J. Ikonomopoulos, E. Tsiplakou, G. Zervas, 2020. Disseminating Innovative Solutions for Antibiotic Resistance Management-DISARM. 2^nd International Conference of the European College of Veterinary Microbiology, Bari, Italy, virtual. 25-27 October, 2020. Book of abstract, pp 84.

A. Mavrommatis, C. Μitsiopoulou, T. Bartzanas, Ε. Tsiplakou, G. Zervas, M.T. Pacchioli, 2020. Evaluation of the greenhouse gases emitted by different sheep and goat farming systems in Greece. 1^st International Symposium on Climate-Resilient Agri-Environmental Systems (ISCRAES), pp. 57, Virtual Event 3 to 6 November 2020, Dublin.

C. Μitsiopoulou, A. Mavrommatis, Ε. Tsiplakou, G. Zervas, M.T. Pacchioli, 2020. Dietary nitrogen efficiency in dairy small ruminants under different farming systems. 1^st International Symposium on Climate-Resilient Agri-Environmental Systems (ISCRAES), pp.59, Virtual Event 3 to 6 November 2020, Dublin.

A. Mavrommatis, A. Mataragka, J. Ikonomopoulos, E. Tsiplakou, G. Zervas, 2020. Disseminating Innovative Solutions for Antibiotic Resistance Management-DISARM. 12^th Hellenic Union of Bio-Scientist, Greece, Pasteur Institute. 27-29 November, 2020.

E. Giamouri, A.C. Pappas, G. Papadomichelakis, E. Tsiplakou, K. Sotirakoglou, K., Fegeros, G. Zervas, 2020. Effects of dietary dried food waste addition to broiler diets on growth performance and haematological parameters. 71^stAnnual Meeting of EAAP, Book of abstracts, No 26, pp. 231, Virtual Event on 1^th -4^th December 2020.

E. Giamouri, G. Papadomichelakis, A.C. Pappas, E. Tsiplakou, K., Fegeros, G. Zervas, 2020. Performance and meat quality as affected by the dietary inclusion of food waste in fattening pigs. 71st Annual Meeting of EAAP, Book of abstracts, No 26, pp. 247, Virtual Event on 1th -4th December 2020.

R.G. Pitino, M. Simoni, A. Foskolos, E. Tsiplakou, M. Ablondi, A. Quarantelli, F. Righi, 2020. Available and missing information on production factors in dairy farms located in the Parmigiano Reggiano cheese production area. 71^stAnnual Meeting of EAAP, Book of abstracts, No 26, pp. 495, Virtual Event on 1^th -4^th December 2020.

E. Tsiplakou, A. Mavrommatis, C. Mitsiopoulou, 2020. The rumen-protected amino acids affect sheep milk chemical composition and antioxidant capacity. 71st Annual Meeting of EAAP, Book of abstracts, No 26, pp. 608, Virtual Event on 1th -4th December 2020.

E. Tsiplakou, Mavrommatis, D. Skliros, F. Righi, E. Flemetakis, 2020. The role of amino acids on the expression of genes involved on ewes’ immune system. 71st Annual Meeting of EAAP, Book of abstracts, No 26, pp. 609, Virtual Event on 1th -4th December 2020.

E. Giamouri, A. Pappas, G. Papadomichelakis, E. Tsiplakou, K. Feggeros, G. Zervas, K. Sotirakoglou, 2021. Effects of Dietary Dried Food Waste Addition to Broiler Diets on Growth Performance and Haematological Parameters. Rethink food waste (RETASTE) Conference, Book of Abstracts Vol. 1, pp. 177, RETASTE-F4F-2, 6-8 of May, Athens, Greece.

E. Giamouri, G. Papadomichelakis, A.C. Pappas, E. Tsiplakou, K. Feggeros, G. Zervas, 2021. Performance and Meat Quality as Affected by the Dietary Inclusion of Food Waste in Fattening Pigs. Rethink food waste (RETASTE) Conference, Book of Abstracts Vol. 1, pp. 178, RETASTE-F4F-2, 6-8 of May, Athens, Greece.

A. Mavrommatis, D. Skliros, E. Flemetakis, E. Tsiplakou, 2021. Microalgae Schizochytrium spp.: A game-changer in goats’ rumen microbiome. 72^nd Annual Meeting of EAAP, Book of abstracts, No 27, pp. 179, Davos, Switzerland.

A. Mavrommatis, E. Tsiplakou, 2021. DHA and ω6-DPA Modify Toll-like receptor 4 Signaling in Monocytes and Neutrophils of Dairy Goats. 72^nd Annual Meeting of EAAP, Book of abstracts, No 27, pp. 393, Davos, Switzerland.

F. Righi, R. Pitino, M. Simoni, C. L. Manuelian, M.De Marchi, E. Tsiplakou, 2021. Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock farming. 72^nd Annual Meeting of EAAP, Book of abstracts, No 27, pp. 489, Davos, Switzerland.

M. Simoni, C. L. Manuelian, A. Goi, E. Tsiplakou, M.De Marchi, F. Righi, 2021. Scutellaria baiacalensis extract: effects on intake, health status and performances of beef cattle. 72^nd Annual Meeting of EAAP, Book of abstracts, No 27, pp. 490, Davos, Switzerland.

E. Royer, A. Mavrommatis, F. Leen, L. Delaisse, E. Tsiplakou, H. Ferreira, G. Zervas, 2021. Evaluation of a multi-actor farm team in prudent use of antibiotics in French and Greek dairy sheep. 72^nd Annual Meeting of EAAP Book of abstracts, No 27, pp. 511, Davos, Switzerland.

S. Carta, E. Tsiplakou, Chr. Mitsiopoulou, G. Pulina, 2021. The effect of cocoa husks supplementation on fatty acids profile and blood and milk antioxidant status of dairy ewes. Book of Abstract No 20, pp. 23, Session 6, 24^th Animal Science and production Association (ASPA) Congress, 21–24 of September, Padova.

S. Carta, E. Tsiplakou, A. Nudda, 2021. Novel by-products in goat nutrition: effect on milk yield and composition. Book of Abstract No 20, pp. 73, Session 24, 24^th Animal Science and production Association (ASPA) Congress, 21–24 of September, Padova.

V. Lind, A. Schwarm, M. Mele, A. Cappucci, G. Foggi, Ö. Sizmaz, E. Tsiplakou, A.S. Atzori, J. Van Mullem, N. Peiren, 2021. Nutritional approaches to reduce enteric methane emission from ruminants. Cost meeting for ammonia and greenhouse gas emission from animal production housing (livAGE), 9-10 September, Gent, ILVO, Belgium.

C. Christodoulou, A. Mavrommatis, B. Kotsampasi, V. Ntotas, F. Righi and E. Tsiplakou, 2021. The effect of dietary inclusion of Spirulina on the qualitative characteristics and oxidative capacity of sheep milk. Book of abstracts of Animal Science Review, Νο 50, pp. 24.

C. Christodoulou, A. Mavrommatis, G. Symeon, V. Ntotas, K. Sotirakoglou, B. Kotsampasi, F. Righi and E. Tsiplakou, 2021. The effect of dietary inclusion of Camelina on oxidative capacity of sheep milk and organism. Book of abstracts of Animal Science Review, Νο 50, pp. 25.

E. Giamouri, A.C. Pappas, G. Papadomichelakis, E. Tsiplakou, C. Feggeros and G. Zervas, 2021. The dietary incorporation of restaurants’ food wastes on the productive characteristics of broilers. Book of abstracts of Animal Science Review, Νο 50, pp. 31.

H. C. de C. Ferreira, M. Heyndrickx, L. Peeters, S. Baraitareanu, A. Mavrommatis, E. Tsiplakou, G. Zervas, I. Chantziaras, K. Kovalenko, A. Ilgaza, A. Malniece, S. Eglite, E. Wauters, 2022. Application of Multi-actor farm health approaches for the improvement of antimicrobial use practices across nine European Countries Quantification, Benchmarking and Stewardship of Veterinary Antimicrobial Usage 3^rd International Conference, Book of Abstract pp. 11-12. 5-6 May 2022, Hannover, Germany.

E. Vargas-Bello-Pérez, K. Tajonar, G. Foggi, M. Melle, P. S.imitzis, A. Mavrommatis, E. Tsiplakou, M.R. Habib, M. Gonzalez-Ronquillo and P. Toro-Mujica 2022. Consumer attitudes from different continents towards dairy products from sheep and goat. 73th Annual Meeting of EAAP, Book of abstracts, No 28, pp. 356, Porto, Portugal.

A. Mavrommatis, F. Zisis, P. Kyriakaki, F. Satolias, A. Skourtis, E. Tsiplakou, 2022. YoGArt project: The use of algae as feed additives in ewes’ diet to promote functional dairy products. 73th Annual Meeting of EAAP, Book of abstracts, No 28, pp. 358, Porto, Portugal.

C. Christodoulou, A. Mavrommatis, B. Kotsampasi, E. Tsiplakou, 2022. Effect of Camelina sativa seeds in ewes’ milk quality and oxidative status in both organism and milk. 73th Annual Meeting of EAAP, Book of abstracts, No 28, pp. 359, Porto, Portugal.

S. Carta, E. Tsiplakou, G. Pulina and A. Nudda. 2022. Cocoa by-products as source of antioxidants and nutrients to dairy sheep. 73th Annual Meeting of EAAP, Book of abstracts, No 28, pp. 621, Porto, Portugal.

E. Giamouri, G. Papadomichelakis, A.C. Pappas, P. Simitzis, E. Tsiplakou, G. Zervas, 2022. The Effect of Dietary Inclusion of Food Waste on Finishing Pigs Animal Performance and Μeat Quality Traits. Book of abstracts of Animal Science Review, Νο 51, pp 74-75.

C. Christodoulou, A. Skoutis, P. Kyriakaki, A. Mavrommatis, F. Satolias, D. Karabinas, G. Zervas and E. Tsiplakou, 2022. The Effect of the Dietary Supplementation with Pro- and Prebiotic Yeast products combined with Organic Selenium on Dairy Ewes Milk Performance and Immune-Oxidative status during the Peripartum Period. Book of abstracts of Animal Science Review, Νο 51, pp 80-81.

D.T. Pavlopoulos, E.D. Myrtsi, I. Dimitros, A. Mavrommatis, E. Evergetis, E. Tsiplakou, S. Haroutounian, S.D. Koulocheri, 2022. Detection of antioxidant polyphenols content in plasma and meat tissues of broiler chickens supplemented with vinification by-products. 15^th World Congress on Polyphenols Applications.

S. Carta, F. Correddu, E. Tsiplakou, A. Nudda, 2022. Use of cocoa by product in animal nutrition: the right way to improve livestock sustainability and human activity. Joint Seminar of the FAO CIHEAM Networks on Pasture and Forage Crops and on Sheep and Goat Nutrition. Alternative feed resources and their management for transiting towards a sustainable ruminant production. Book of Abstracts, pp. 87. Catania/ Sicily, Italy.